Italian Food And Wines
70 percent of Lombardy's wine production is composed of red wine and the rest is white wine. The Valtellina area where grape production takes place along rows of vines carved out of the area's renowned slopes is one of Lombardy's main grape producing regions. With six main grape types and areas.Lombardy has a good wine production. The other five grapes are Oltrepo Pavese, the area surrounding Brescia which includes Franciacorta, known for its red wine production. The other areas are in the Bergamo, Mantova and Milan areas. .
Red Lombardy Wine Production
Botticino
- Produced with four different types of grapes, Botticino goes through a minimum two-year aging process. This ruby red wine is served at a temperature of 18-19 degrees with soft cheeses and meats.
Capriano del Colle
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